Software:Article Title: Inherent molecular characteristics and effect of garlic polysaccharides on dough micro- and mesoscopic properties.
Article Snippet: .. We analysed the IR spectra with Peakfit software version 2022 SR1 (OriginLab, Northampton, USA) and OMNICTM software package (Thermo Fisher) and detected typical absorption peaks for β-sheet at 1610–––1640 cm− 1, random coil at 1640–––1650 cm− 1, α-helix at 1650–––1660 cm− 1, and β-turn at 1660–––1670 cm− 1 range, and calculated their proportions by adopting Gaussian curve fitting model after peak separation through derivative spectrophotometry (De Castro, Sahsah, Heyden, Regalbuto & Williams, 2022). .. The microstructure of freeze-dried dough samples supplemented with garlic supernatant polysaccharides was fixed and coated using the thin gold layer with the sputter-coater (ZKY-SBC-12, Ziyuone Technology Co., Ltd., Beijing, China) and then observed under an Apreo 2 Scanning electron microscopy (SEM) system (Thermo Fisher Scientific, MA, USA) with 500×, 1000×, and 10000 × magnifications and images recorded and analyzed.
Article Title: Inherent molecular characteristics and effect of garlic polysaccharides on dough micro- and mesoscopic properties
Article Snippet: .. We analysed the IR spectra with Peakfit software version 2022 SR1 (OriginLab, Northampton, USA) and OMNICTM software package (Thermo Fisher) and detected typical absorption peaks for β -sheet at 1610–––1640 cm −1 , random coil at 1640–––1650 cm −1 , α -helix at 1650–––1660 cm −1 , and β -turn at 1660–––1670 cm −1 range, and calculated their proportions by adopting Gaussian curve fitting model after peak separation through derivative spectrophotometry ( ). .. The microstructure of freeze-dried dough samples supplemented with garlic supernatant polysaccharides was fixed and coated using the thin gold layer with the sputter-coater (ZKY-SBC-12, Ziyuone Technology Co., Ltd., Beijing, China) and then observed under an Apreo 2 Scanning electron microscopy (SEM) system (Thermo Fisher Scientific, MA, USA) with 500×, 1000×, and 10000 × magnifications and images recorded and analyzed.
Spectrophotometry:Article Title: Inherent molecular characteristics and effect of garlic polysaccharides on dough micro- and mesoscopic properties.
Article Snippet: .. We analysed the IR spectra with Peakfit software version 2022 SR1 (OriginLab, Northampton, USA) and OMNICTM software package (Thermo Fisher) and detected typical absorption peaks for β-sheet at 1610–––1640 cm− 1, random coil at 1640–––1650 cm− 1, α-helix at 1650–––1660 cm− 1, and β-turn at 1660–––1670 cm− 1 range, and calculated their proportions by adopting Gaussian curve fitting model after peak separation through derivative spectrophotometry (De Castro, Sahsah, Heyden, Regalbuto & Williams, 2022). .. The microstructure of freeze-dried dough samples supplemented with garlic supernatant polysaccharides was fixed and coated using the thin gold layer with the sputter-coater (ZKY-SBC-12, Ziyuone Technology Co., Ltd., Beijing, China) and then observed under an Apreo 2 Scanning electron microscopy (SEM) system (Thermo Fisher Scientific, MA, USA) with 500×, 1000×, and 10000 × magnifications and images recorded and analyzed.
Article Title: Inherent molecular characteristics and effect of garlic polysaccharides on dough micro- and mesoscopic properties
Article Snippet: .. We analysed the IR spectra with Peakfit software version 2022 SR1 (OriginLab, Northampton, USA) and OMNICTM software package (Thermo Fisher) and detected typical absorption peaks for β -sheet at 1610–––1640 cm −1 , random coil at 1640–––1650 cm −1 , α -helix at 1650–––1660 cm −1 , and β -turn at 1660–––1670 cm −1 range, and calculated their proportions by adopting Gaussian curve fitting model after peak separation through derivative spectrophotometry ( ). .. The microstructure of freeze-dried dough samples supplemented with garlic supernatant polysaccharides was fixed and coated using the thin gold layer with the sputter-coater (ZKY-SBC-12, Ziyuone Technology Co., Ltd., Beijing, China) and then observed under an Apreo 2 Scanning electron microscopy (SEM) system (Thermo Fisher Scientific, MA, USA) with 500×, 1000×, and 10000 × magnifications and images recorded and analyzed.
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